Title: Korean Sesame and Ginger Marinade
Categories: Condiment Marinade Korean
Yield: 1 Servings

4	lg	Cloves garlic, crushed
2	ts	Grated fresh ginger root
2	tb	Sugar
2	tb	Peanut oil
2		Scallions, chopped
1/2	ts	Crushed, dried hot red peppers
2	tb	Toasted white sesame seeds
6	tb	Soy sauce

From "Cooking with Fire & Smoke" by Phillip Stephen Schulz Simon & Schuster, 1986

KOREAN SESAME AND GINGER MARINADE

For beef, lamb, and pork.

Combine all ingredients in a bowl.

Makes about 1-1/4 cups.

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